a merry and bright season

the time to connect

The end of the year is a time to gobble and guzzle. However you're spending the season, we hope its magical. And if you'd like to try something new, our global citizens have shared recipes they enjoy during this period.

recipes from around the world –

Penny’s taste of Taiwan

three cup chicken

"This classic recipe is fast and filling – one my mom taught me when I was 12. Whenever I’m feeling homesick, I whip up this dish and serve it to friends.”

Read the recipe here.

Diego’s dessert from Brazil

Brazilian flan

“A recipe from my Grandma’s (Vó Edith) cookbook, this sugar bomb is best served on special occasions with friends and family.”

Read the recipe here.

Noreen’s snack from New York

chocolate chip cookies

“After years in New York, one of my fondest memories of American culture is the super-gooey chocolate-chip cookie! You can’t get it anywhere in Europe, so I have to bake a batch for myself and friends!”

Read the recipe here.