typical Parisian food
French cuisine, citizens? Croissants for breakfast, snails for lunch (they're faster on the plate!) and a coq au vin for the grand finale? Brilliant. But wait, what's that on your fork? Let's make sure you're not dining on culinary surprises or accidentally offending the chef. Who's up for a gastronomic adventure without embarrassment? Here's a cheeky spin on some iconic French dishes:
Boeuf Bourguignon
Beef slow-danced in red wine. Need we say more?
Coq Au Vin
It's chicken with a wine problem. In a good way!
Onion Soup
A classic beauty. Melted cheese-topped, dark and deep.
Steak Frites
The ‘meat and potatoes’ of French cuisine. Literally.
Croque Monsieur & Madame
His 'n' hers sandwiches. Hot and cheesy with a slice of ham in between. ‘Madame’ has got an egg on top, because even sandwiches deserve fancy hats in France.
Steak Tartar
Like a beefy ballet dancer, this dish is raw and elegant. No cooking allowed – it's cool like that.
Escargot
Fancy a garden party in your mouth? Snails are your invite to a chic, garlic-buttered feast.
Cuisses de grenouille
Leap into something wild. Yep, frog legs – they might just make you jump for joy
Saumon
Steamed, braised, grilled or smoked salmon. This fishy favourite is a real catch. Fancy it French-style? Grab it on a baguette with a zesty lemon and cream cheese twist.
Canard
Quack up your meal with a quacking-good duck dish. It's like chicken but with a PhD in Delicious. Orange, confit, caramelized or a dash of truffle sauce. What will it be?
Fromage
Forget perfume, this is France's real signature scent. Tuck into a wheel of Camembert, Roquefort or Comte and let it melt your heart. An entire cheeseboard, served? No worries, citizens. You're not meant to scoff it all down. Just grab a small slice and savour the sensation.
Foie Gras
Give your taste buds a cheeky high-five with this rich treat. It's decadence on a plate and struts its stuff as a mousse, parfait, or pâté or even as a snazzy sidekick.
Profiteroles
Little choux pastries filled with cream. Like edible clouds that have descended to your plate!
Crepes
Thin, flirty and they'll wrap around your favourite fillings. Ooh la la!
Macarons
Little bursts of joy with a crunchy exterior and soft heart. Tastes even better with a glass of champagne!
Baguette
As French as saying ‘Oh là là!’ Break a piece off – it's your edible French wand.
Pain Au Chocolat
Chocolate for breakfast? Only if it's hugged by buttery, crispy pastry.
Croissants
France's natural beauty and flaky good morning gifts.
A stroll around Paris will lead you to mouth-watering crepes, perfectly baked baguettes and the finest salmon and foie gras in town. Now, isn't that a culinary adventure you'd hate to miss?